Dragonfly Vineyard

The diminutive, four-acre Dragonfly Vineyard is located in St. Helena at the base of Spring Mountain. Old timers know this magical place as a “banana belt” microclimate, as its ideal summer temperatures allow the vines to develop their notable ripe and jammy fruit. The vines benefit from the site’s deep, gravelly loam soils and gentle southern exposure, and the vineyard is one of the first to be harvested each year.

Hayne Vineyard

The Hayne Vineyard is situated in St. Helena at the base of the Mayacamas Mountains and is well known for its single-vineyard wines from the site. The vines are moderate in size due to the gravelly, loam soils and the vineyard produces small yields. The warm St. Helena temperatures are ideal for producing sweet, jammy fruit and this vineyard tends to be picked at the beginning of harvest each year. Nickel & Nickel produces wine from 9 acres.

Vogt Vineyard

Vogt Vineyard is situated atop Howell Mountain, along the northeast edge of the Napa Valley. The 15-acre vineyard reaches from a high elevation with shallow, rocky soils, down to a lower bowl of deeper loam. The surprisingly warm climate, combined with the vineyard’s steep, southeast exposure, produces a dense and structured wine, typical of hillside Cabernet Sauvignon.

Quarry Vineyard

The Quarry Vineyard climbs the slopes above the Silverado Trail on the east side of Rutherford. The name comes from the old quarry that was the source of a white rock used in the ghost winery that still stands beside the vineyard. Three distinct hillside blocks, each experiencing its own unique soil and exposure, are harvested from this vineyard. The white, rocky loam soils are well drained, and the vines are of moderate vigor. Cluster and berry size varies from block to block, but all are small to moderate. This vineyard has full exposure to the afternoon sun.

C.C. Ranch

C.C. Ranch is planted in Rutherford, along the slope of a knoll west of the Silverado Trail. The vineyard grows classic Rutherford Cabernet Sauvignon on well-drained, gravelly loam soil and receives a variety of exposures, depending on the block and location. The vines are well balanced and the canopy is opened up to give good light exposure. Nickel & Nickel produces wine from 15 select acres of this 115-acre vineyard.

Witz End

Witz End Vineyard is located on the Rutherford Bench west of Highway 29, in the southern part of Rutherford, and was planted in 2001. The soil is composed of well-drained, gravelly clay loam. Tight spacing in this vineyard creates competition between the vines, resulting in smaller vines that produce berries of great concentration. Marine fog burns off in the midmorning, giving the vineyard full afternoon sun to maximize ripening.

John C. Sullenger Vineyard

The home vineyard of Nickel & Nickel, Sullenger Vineyard is situated behind the winery in the heart of Oakville and named for John C. Sullenger who settled the farmstead in the 1880s. The vineyard’s 30 acres of clay loam soil are planted exclusively to Cabernet Sauvignon.

Martin Stelling Vineyard

The 100-acre Martin Stelling Vineyard is located at the base of the western hills in Oakville, and is the primary vineyard for Far Niente Cabernet Sauvignon. Nickel & Nickel is fortunate to farm two acres of this vineyard. The soils are composed of deep volcanic loam with underlying clay and gravel.

Kelham Vineyard

The Kelham Vineyard is a 52-acre planting located at the base of the western hills of Oakville. Nickel & Nickel receives fruit from 7 acres planted to rootstocks which offer slightly different nuances to the blend. The soil is comprised of a well-drained, clay loam, which produces vines and clusters of moderate size. Some canopy management is performed to allow speckled light on the grapes which, combined with Oakville’s warm climate, is perfect for slowly ripening the fruit.

Branding Iron Vineyard

Named for the branding iron owned by the proprietor, the eight-and-a-half-acre Branding Iron Vineyard lies in western Oakville close to the base of the Mayacamas Mountains. The vineyard is comprised of well-drained clay loam and the vines are vertically trellised to maximize sunlight and open the canopy. The area’s warm climate and sun exposure in both the morning and afternoon is perfect for slowly ripening the fruit, which often benefits from a long hang time.

Harris Vineyard

Named for the branding iron owned by the proprietor, the eight-and-a-half-acre Branding Iron Vineyard lies in western Oakville close to the base of the Mayacamas Mountains. The vineyard is comprised of well-drained clay loam and the vines are vertically trellised to maximize sunlight and open the canopy. The area’s warm climate and sun exposure in both the morning and afternoon is perfect for slowly ripening the fruit, which often benefits from a long hang time.

Rock Cairn Vineyard

Planted in 1984, Rock Cairn lies near the southern edge of the Oakville appellation, east of Highway 29 and north of the town of Yountville. The 30-acre vineyard is named for the “cairns” or piles of rocks that were formed long ago when Indians traversed the hills and would place a rock on the pile as an offering for safe passage. The site is comprised of deep gravelly loam with a western exposure, and the vines produce very concentrated fruit late in the season. Nickel & Nickel selects grapes from nine acres of the vineyard.

Tench Vineyard

The 43-acre Tench Vineyard is situated on the eastern edge of Oakville along the Silverado Trail. The area’s red, rocky soils of clay and volcanic rock have produced many famous Napa Valley Cabernets. Nickel & Nickel produces Cabernet from just nine acres of this late-ripening vineyard with northwest exposure. The grapes rapidly develop color and flavor as temperatures rise and harvest approaches.

State Ranch

State Ranch is located northeast of the town of Yountville. The 23-acre vineyard is divided into two parcels by State Lane Road and consists of both older and younger vines. Many excellent wines are produced from this area, in part due to the rocky, loam soil which has excellent drainage throughout the year. The vines, as well as the clusters, are moderate in size and the vineyard gets full sun throughout the day. Nickel & Nickel selects fruit from 11 acres of the vineyard.

Copper Streak

Copper Streak Vineyard is located in a protected hollow at the base of the palisades in Stags Leap District. The soils are composed of Perkins gravelly loam mixed with red, copper-like streaks, which is how the vineyard got its name. The vines receive a western exposure and are of moderate size, yielding loose clusters with small berries. The climate in Stags Leap is very warm, however, midafternoon breezes sweep in to cool things down, allowing for excellent ripening. Nickel & Nickel Copper Streak Cabernet is produced from seven of the vineyard’s 30 acres.

Regusci Vineyard

The Regusci Vineyard is nestled against the Vaca Mountain range on the eastern side of Napa Valley in the Stags Leap District. Nickel & Nickel makes Regusci Cabernet from Block 4, a tiny three-acre section of the 43-acre vineyard. It has a western exposure and a gentle slope that aids drainage. The soil is made up of weathered volcanic materials that are mixed with gravel and produce vines of moderate vigor with average-size clusters.