“In my 23 years as a winemaker, I have never produced Single-Vineyard Cabernet Sauvignons with as much color and power as the 2013 Nickel & Nickel lineup delivers.” Winemaker Darice Spinelli
Although our wine club members had early access to these powerful wines, we are beyond excited to announce the official release of our 2013 Nickel and Nickel Single Vineyard Cabernet Collection. Some of the wines feel like velvet, while others possess a full-bodied hillside intensity. They’re rich, expressive and drinking beautifully now. At the same time, if you’re looking for a vintage to cellar this is it.
Gathering with family and friends this holiday weekend? Turn up the heat with these three great takes on Labor Day wine and food.
The three-day weekend is the opportunity to go all out on the grill, pairing some of your favorite types and cuts of meat with late summer’s abundance of tomatoes, peppers and stone fruits. And, if you’re anything like us, you’re a better (and happier) cook when you can brandish grilling tongs with one hand and wrap the other around a glass of juicy, supple single-vineyard wine. Preferably one with a long, mouth-filling finish.
Over the years our Executive Chef Trevor Eliason has tested and perfected a number of grilling recipes, from pork to lamb to every possible cut of beef available. We chose these three for their seasonal focus, and because they pair so beautifully with one (or more!) of our Single-Vineyard Merlot, Syrah and Cabernet selections.
What’s so remarkable about the Nickel & Nickel Medina Vineyard Chardonnay, Russian River Valley? When we host tastings and winemaker dinners, we often hear this question asked about a specific single-vineyard Chardonnay or Cabernet Sauvignon in our portfolio. At Nickel & Nickel we passionately seek out extraordinary vineyards, vineyards that not only produce exceptional fruit, but are also uniquely expressive of their AVA. When we find those sites, we farm them with precision, giving each exactly what it needs to achieve the purest expression of its place.
It’s a hands-on process, and the wines that result are truly one-of-a-kind.