by Trevor Eliason on March 1, 2012
What little winter we had here in Napa Valley is quickly slipping away from us, and spring is nipping at our heels. Tulips and daffodils peak through the earth after their long slumber displaying springs vibrant colors all around Nickel & Nickel.
This year we have decided to dedicate the entire garden at Nickel & Nickel to fresh herbs of every kind. Wonderful sweet herbs like tarragon, cilantro, chervil, parsley and chives, which pair so well with Chardonnay and are a great additions to any dish. Hearty, robust herbs like thyme, rosemary and oregano will make the garden an aromatic experience and are wonderful for marinating meats and fish. With our estate beehives awake and the bees hungry, our garden will soon be propagated and we will have delicious honey. Everyone wins!
Time to break out the barbecue that has been hibernating, open some Syrah or Zinfandel and grill up some nicely marinated meats and vegetables. We will be spending many hours with our hands in the dirt over the next few weeks getting everything planted, but the bounty we receive is so rewarding, it hardly seems like work.