There is so much behind a great bottle of Nickel & Nickel Single-Vineyard wine: carefully farmed vineyards, impeccable winemaking and a team of people passionate about our wines. Through our blog, we’ll give you an inside look at the personalities and stories behind the scenes.
We invite you to explore our singular point of view and see what makes Nickel & Nickel and our single-vineyard wines so special. See you soon!
Harvest is just days away and the production team here at Nickel & Nickel is prepared to give the 2013 vintage all the attention and care it deserves. With 21 vineyards poised for picking, their hands will be full with these small-lot, single-vineyard wines. We’ll start picking Truchard Vineyard Chardonnay this coming Monday and move into Cabernet Sauvignon by the end of the week.
Led by Darice Spinelli, who has been making our wines since the second vintage in 1998 (over 15 years!), this rockstar lineup represents a combined 68 years of experience at Nickel & Nickel. With a lot of hard work and skill, they shepherd the single-vineyard wines from the moment the fruit arrives at the winery during harvest to when the finished wines leave on their way to you
Back row, left to right: Eric Kiser, Facilities Manager; Jesus Duran, Cellar Supervisor; Martin Perez, Cellar Worker; Manny Vargas, Cellar Worker; Rafa Fuentes, Cellar Master; Diego Barbosa, Cellar Worker; Lalo Loyola, Maintenance Assistant; Diego Medina, Harvest Cellar Worker; Javier Vargas, Cellar Worker; Alfredo Mendez, Harvest Cellar Worker.
Kneeling, left to right: Rafa Hernandez, Harvest Cellar Worker; Megan Melief, Assistant Winemaker; Darice Spinelli, Winemaker.
Here’s to a safe, abundant harvest! Stay tuned for updates throughout the season.