Gleason Barn
Trevor Eliason

Trevor Eliason

As Executive Chef, Trevor prepares dishes with fresh, local ingredients that complement our single-vineyard wines.

Archive of Trevor Eliason

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Holiday Parties

on November 17, 2011

The Gleason Barn dressed for the holidays

As winter grows near I am getting ready for two of my favorite events at Nickel & Nickel. Our employee Holiday Luncheon is the first. The entire staff gets cozy in the beautiful Gleason Barn to enjoy a four-course lunch prepared by my staff and me. After a long year and a busy crush it is really enjoyable to be able to cook for all of the employees. It feels like a family coming together for the holidays, and everyone is so happy and thankful for what they have. For some employees it may be their first year with the company, and others are celebrating their 25th year, but everyone feels at home.  What am I cooking this year? I’m keeping that a surprise …

The second event is the holiday reception for wine club members Saturday, December 10th. This is a fun and festive event, where we get to see wine club members and wish them a happy holiday. It’s great to see the same members every year and be able to enjoy good wine, food and their company. The Sullenger House is decorated beautifully with a glowing fire, festive décor and sweet treats. I’ve heard there may be Dolce eggnog…

Winter may be a little cold and wet at times, but there are so many great opportunities to enjoy old friends and make new ones.

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