Gleason Barn

Tag Archives: events



2010 Nickel & Nickel Single-Vineyard Cabernet Release

on August 15, 2013

A big thank you to all who joined us for our Cabernet Release last Saturday, August 10. We couldn’t have asked for better weather to pair with our new, 2010 Single-Vineyard Cabernets!

Dragonfly Vineyard Cabernet

Mary Grace and Dirk Hampson poured 2010 Nickel & Nickel Dragonfly Vineyard Cabernet from St. Helena, Napa Valley.

Gleason Barn

A beautiful day for 2010 Single-Vineyard Cabernet!

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Guests enjoyed wonderful selection of cheeses and treats from Chef Trevor’s kitchen.

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Winemaker Darice Spinelli poured 2010 Nickel & Nickel Kelham Vineyard Cabernet from Oakville, Napa Valley.

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Wine Club Manager Julie Zanze poured 2010 Nickel & Nickel Quarry Vineyard Cabernet from Rutherford, Napa Valley.

If you were unable to join us for the release event, find out more about all 12 of our 2010 Single-Vineyard Cabernets here. Better yet, why don’t you visit us and experience a selection of our newest vintage for yourself?

(Insider’s tip: as we head into the harvest season, our tours and tastings fill up quickly. Give us a call as soon as you know your plans: 707-967-9600)

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Are You Ready for 2010 Nickel & Nickel Cabernets?

on June 27, 2013

We are fast approaching our favorite time of year: the release our newest vintage of Single-Vineyard Napa Valley Cabernets. Each year our August Cabernet Release event draws friends and fans from across the country, eager to be among the first to taste these wines.

Nickel & Nickel Cabernet Day

Guests enjoying 2009 Nickel & Nickel Cabernet at last year’s release party.

This year we are excited to present 12 Single-Vineyard Cabernets. From small bottlings (like Dragonfly Vineyard or Martin Stelling Vineyard) to vineyards with slightly more production (like State Ranch or Sullenger Vineyard), these wines are beautiful expressions of their vineyard sites.

For more information and to RSVP for this event, click here. We look forward to seeing you!

Nickel & Nickel Cabernet Day

Whether you are able to attend or not, you’re invited to follow our Cabernet Release Day fun by using the hashtag #NNCabDay. Feel free to tag your own posts or pics!

If you don’t already, follow us on: Instagram, Twitter, Facebook, Google+ and Pinterest

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Nickel & Nickel Open House 2013

on January 18, 2013

Nickel & Nickel Truck

We’re counting the days to our first event of the year, our annual Winter Open House on February 2. If you will be in Napa Valley and would like to join us for a party with an incredible selection of single-vineyard wines give us a call at (707) 967-9600 or email Noelle at ngovi@nickelandnickel.com. Cost is $75 per person, and the event is complimentary to wine club members and their guest, for a party of two. We’d love to see you! For more information, click here.

If you aren’t able to join us, you can still enjoy the open house from afar by tuning into our Facebook, Twitter, Google+ or Instagram pages. (And on Twitter and Instagram, we’ll be using #NNOpenHouse. If you’re new to hashtags, check out this overview. ) We’d love to connect and share the day with you!

And for those of you attending the event, feel free to share your day with us by tagging us in your photos, posting to our Facebook page or just Tweeting your favorite wine of the day. You’re also invited to use #NNOpenHouse on Twitter and Instagram.

Hope to see you February 2!

(Photo Credit: Cordero Studios)

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Winery Events for 2013

on December 10, 2012

The new year isn’t quite here yet, but we’ve already planned a selection of wonderful events at both Far Niente and Nickel & Nickel wineries. Take a look at the events below, and mark your calendars. We’ll have more information about each event as the dates approach. We hope to see you!

Cabernet Release Day at Far Niente

February 2: Be the first to taste and acquire the 2010 Far Niente Cabernet Sauvignon! You will also have the opportunity to taste aged treasures from Cave Collection and preview our 2011 Cabernet with Winemaker Nicole Marchesi.

By appointment: (707) 944-2861, 10:00 a.m. – 3:00 p.m.

Nickel & Nickel Open House

February 2: Indulge in an array of our specially selected single-vineyard wines. Enjoy current releases, along with tastes of aged Cabernets and a sneak peak of our spring release wines.

By appointment: (707) 967-9600, 10:00 a.m.—3:00 p.m.

Futures Barrel Tasting at Nickel & Nickel

May 18: Preview our 2012 Single-Vineyard Cabernets from this bountiful and delicious vintage and reserve your favorite wines at special futures pricing.

By appointment: (707) 967-9600, 10:00 a.m. – 3:00 p.m.

Bacchanalia at Nickel & Nickel

June 15: Join us in the Barrel Cellar for a sumptuous celebration of food and wine. You will partake in a multi-course feast paired with a gorgeous selection of our single-vineyard wines. Seating is limited.

By appointment: (707) 967-9600, 6:00 p.m.

Cabernet Release Day at Nickel & Nickel

August 10: Celebrate the release of our 2010 Single-Vineyard Cabernets! Be the first to taste these wines, and take home your favorites from our newest vintage.

By appointment: (707) 967-9600, 10:00 a.m. – 3:00 p.m.

Far Niente Chardonnay Celebration

August 10: Relax beneath the cork oaks with tastes of current and past vintages of Far Niente Chardonnay paired with bites from the kitchen.

By appointment: (707) 944-2861, 10:00 a.m. – 2:00 p.m.

Harvest Party at Nickel & Nickel

September 28: Join us in the Gleason Barn for a celebration of the harvest season, complete with behind-the-scenes harvest tours, wine and paired bites.

By appointment: (707) 967-9600

Holiday Reception at Far Niente:

December 7: Toast the holidays with us at Far Niente and enjoy the music and culinary treats of the season, along with current and past vintages of Far Niente and Dolce.

By appointment: (707) 944-2861, 5:00 p.m. – 8:00 p.m.

 

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What Does a Winery Chef Do?

on November 29, 2012

I thought I would use this blog as an opportunity to explain what a winery chef does. Not that I want to burst anyone’s bubble, but we don’t have a restaurant at the winery–though I wish we did. My job as Executive Chef is to pair food to the wonderful single-vineyard wines we produce. I take extensive notes while tasting through different wines and vintages with the winemaker, and I use that knowledge to construct locally focused, seasonal dishes that highlight particular flavors and aromas in each wine.

Every year, we add dishes to our master cookbook and then share a few of these with you throughout the year in our newsletter and on our website. Who, you ask, gets to enjoy this wonderful harmony of food and wine? All of the food for the wine club events is prepared by our in-house culinary team. Food and wine pairings, or lunch, can be arranged for private parties instead of the traditional tastings. We also support the winery with charities, promotions and sales.

I look forward to seeing you at of our wine club events (stay tuned for our 2013 event calendar), and I wish you happy holidays.

A behind-the-scenes snapshot of a video shoot I participated in this week. Look for the video–and a recipe and wine pairing–in our December newsletter!

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