Tag Archives: events
on November 29, 2012
I thought I would use this blog as an opportunity to explain what a winery chef does. Not that I want to burst anyone’s bubble, but we don’t have a restaurant at the winery–though I wish we did. My job as Executive Chef is to pair food to the wonderful single-vineyard wines we produce. I take extensive notes while tasting through different wines and vintages with the winemaker, and I use that knowledge to construct locally focused, seasonal dishes that highlight particular flavors and aromas in each wine.
Every year, we add dishes to our master cookbook and then share a few of these with you throughout the year in our newsletter and on our website. Who, you ask, gets to enjoy this wonderful harmony of food and wine? All of the food for the wine club events is prepared by our in-house culinary team. Food and wine pairings, or lunch, can be arranged for private parties instead of the traditional tastings. We also support the winery with charities, promotions and sales.
I look forward to seeing you at of our wine club events (stay tuned for our 2013 event calendar), and I wish you happy holidays.
A behind-the-scenes snapshot of a video shoot I participated in this week. Look for the video–and a recipe and wine pairing–in our December newsletter!
on October 19, 2012
Last Saturday we had our first-ever Harvest Party for our wine club members here at Nickel & Nickel, and I must say—in the spirit of the season—it was a home run event!
One of the best things about our events is the opportunity to meet so many great people. We love getting the chance to talk with the folks who support us and enjoy our wines. It’s so rewarding to hear, “I love this!” from someone trying a wine for the first time, or even their tenth time. It was also so impressive to have so many members visiting from out of state for the party. I talked to members everywhere from Wisconsin to Texas to Florida.
The food was nothing short of amazing. Chef Trevor knocked it out of the park with his mouth-watering lamb sliders right off the grill. All of the tasty bites paired beautifully with a great lineup of older vintages that we poured. And the yummy desserts and Dolce in the Gleason Barn were enough to satisfy anyone’s sweet tooth, especially mine.
For entertainment, we had the talented guitar duo Carter & Bodlovich playing some cool Brazilian jazz riffs and Gypsy Swing music throughout the afternoon. The crushpad was loaded up, too, with our harvest crew and some behind-the scenes crush tours. The courtyard was buzzing as our guests milled around the reflection pond and barns, enjoying the gorgeous Indian summer weather. As the sun went down, many were nestled by the glow of the bonfires and beautiful sunset.
This might just be my new favorite wine club event. It was the perfect way to catch up with our club members and toast the 2012 vintage!
on September 10, 2012
Harvest is one of our favorite times in the Napa Valley, and we wanted to share this experience with you, our closest friends. This year we’re inviting you to join us for a harvest celebration, Nickel & Nickel style. We plan to open current wines and aged bottling, kick up our heels to some live music and sample tasty bites from Chef Trevor Eliason. Weather permitting, we will have informal, behind-the-scenes crush tours.
The event will run from 4:00 – 7:00 p.m., so make dinner reservations at one of your favorite nearby restaurants and stop by Nickel & Nickel beforehand for a harvest toast.
For reservations, contact Noelle Govi at firstname.lastname@example.org or call (707) 967-9600.
on May 29, 2012
If you’ve been to an event at Nickel & Nickel, whether a wine club event, a corporate event or even a tour and tasting, you know that a special experience awaits.
Right now we’re looking forward to Bacchanalia – an over-the-top celebration of food and wine on Saturday, June 16. If you haven’t contacted Noelle to make your reservations, you will want to do so today. (Email her at email@example.com or call (707) 967-9600.)
Picture it: a balmly late-spring evening with wine and hors d’oervres served around the Reflection Pond; a multicourse feast paired with single-vineyard gems plucked from our cellar. The gods may be envious, but something tells us they would also approve.
We hope you can join us! Also, mark your calendars for Cabernet Release Day on August 11. You won’t want to miss this introduction of our 2009 Single-Vineyard Cabernets.
Guests mingle at last year’s Bacchanalia.
For more pictures from the event, view our Facebook album.
on April 18, 2012
Let’s face it: it’s not every day that we get to host a superstar band for an intimate performance in the Barrel Cellar. But Thursday, April 12, was such a day.
Guests of Live in the Vineyard gathered in the Gleason Barn for tastes of 2010 Truchard Chardonnay before moving to the South Fermentation barn for a selection of Single-Vineyard Cabernets, delicious appetizers and cheeses.
Crispy pork belly wonton with sour cherry chow chow, Saba dressing and micro cilantro—just one of the beautiful hors d’oeuvres coming from Chef Trevor Eliason’s kitchen.
The band Fun. is currently at the top of Billboard’s and iTunes’ charts—and with good reason. The sound of their music filled the Barrel Cellar—resonant vocals, expert keyboard and deft guitar. We, the lucky audience, were captivated from the first note.
Fun.’s lead vocalist, Nate Ruess
Following the concert, guests mingled in the Gleason Barn, sipping on 2006 Dolce and assorted bite-sized tarts. And when Fun. came out for a meet-and-greet, you can bet there were plenty who gathered to get their photos snapped with the band.
Guests greet Fun. in the historic Gleason Barn
Many thanks to Fun., Live in the Vineyard and to all who joined us for this stellar experience!
(Photo credit: Clifford Grodin/Access Bay Area Magazine)