Gleason Barn

Tag Archives: napa cabernet

A Taste of Napa Valley, at Home: The Estate Collection Dinner Party

on November 10, 2015


The Estate Collection holds a special place in our hearts. A little bit Russian River, a whole lotta Napa Valley, it’s a small taste of what we grow and make, from our family of wineries. Inspired by the wines in this classic four-bottle boxed set, Executive Chef Trevor Eliason created this festive four-course menu, recipes included. Full of rich autumn favorites, it’s perfect for a hungry table of six (although the hearty recipes could easily be stretched to accommodate eight)!

Four Wines + Four Recipes = A Complete Dinner Party (more…)


Harvest Update: Our 2015 Single Vineyard Wines

on October 5, 2015

State Ranch Vineyard, Yountville, Napa Valley 

Nickel & Nickel Harvest 2015 in Seven Words or Less: Early, High-Speed, Small Yields, Intense Flavors.

On September 3rd, we picked our first Napa Valley blocks of Truchard Chardonnay and C.C. Ranch Cabernet Sauvignon. In addition to making this one of the earliest harvests on record for us, Mother Nature decided this would also be one of the rare years when we brought both Chardonnay and Cabernet into the winery on the same day. We pick our fruit when the vineyard demands it! (more…)


Wine Futures Update: 2013 Nickel & Nickel Cabernets Now in Bottle

on September 1, 2015


Winemaker Darice Spinelli hasn’t seen a vintage like 2013 since she began her Napa Valley winemaking career in 1988. With the 2013 Nickel & Nickel Single-Vineyard Cabernet Sauvignons now in bottle, Darice offers us a snapshot of what she calls the most unique vintage we’ve ever had. (more…)


The Nickel & Nickel Top Three: Small Plates (and the Best Napa Wines to Go With Them)

on August 5, 2015

Executive Chef Trevor EliasonA brief moment of pause for Chef Trevor Eliason,
during this year’s Nickel & Nickel Cabernet Day.

After cooking up mouthwatering menus for our Nickel & Nickel Cabernet release events for almost a decade, Chef Trevor Eliason has come to know the crowd favorites. For us, each event is a chance to showcase exciting new dishes to pair with our single vineyard wines. Over the years, however, our members and guests have come to have a few clear favorites. Chef Trevor clued us in to our Members’ Top Three, and suggested his favorite Nickel & Nickel Cabernet Sauvignons to open and enjoy with each.



A Nickel & Nickel Spring

on March 13, 2015

We’re a few days shy of the official start to spring, but don’t tell the flowers, trees and birds at Nickel & Nickel. Everything is budding, blooming, and singing, and even the vineyard is getting in on the action. Viticulturist Aaron Fishleder says bud break is just getting underway in our home vineyard, John C. Sullenger Vineyard.

Sullenger Vineyard

Early this week, foggy mornings dusted everything with fine water droplets, giving everything an extra sparkle when the sun emerged. In the wee hours of Wednesday morning, we got a few sprinkles of light rain which dusted everything off and gave the air that fresh, “just rained” smell.

Nickel & Nickel budding

In the cellar, winemaker Darice Spinelli and her team are working hard to put the final touches on the 2013 vintage. We’ll begin bottling our Single-Vineyard Cabernet (15 wines in this vintage!), Merlot and Syrah on April 20.

But that’s not all! Darice is also getting ready to showcase the 2014 Cabernets at our annual Futures tasting in May. For those of you who have joined us for this annual opportunity to taste and acquire Cabernets from our most recent vintage, you know what a treat it is to experience these young wines, which even in their youth, exemplify their vineyard sites. We hope you will join us this year!