Gleason Barn

Tag Archives: Napa Valley Cabernet

A Taste of Napa Valley, at Home: The Estate Collection Dinner Party

on November 10, 2015


The Estate Collection holds a special place in our hearts. A little bit Russian River, a whole lotta Napa Valley, it’s a small taste of what we grow and make, from our family of wineries. Inspired by the wines in this classic four-bottle boxed set, Executive Chef Trevor Eliason created this festive four-course menu, recipes included. Full of rich autumn favorites, it’s perfect for a hungry table of six (although the hearty recipes could easily be stretched to accommodate eight)!

Four Wines + Four Recipes = A Complete Dinner Party (more…)


Harvest Update: Our 2015 Single Vineyard Wines

on October 5, 2015

State Ranch Vineyard, Yountville, Napa Valley 

Nickel & Nickel Harvest 2015 in Seven Words or Less: Early, High-Speed, Small Yields, Intense Flavors.

On September 3rd, we picked our first Napa Valley blocks of Truchard Chardonnay and C.C. Ranch Cabernet Sauvignon. In addition to making this one of the earliest harvests on record for us, Mother Nature decided this would also be one of the rare years when we brought both Chardonnay and Cabernet into the winery on the same day. We pick our fruit when the vineyard demands it! (more…)


Wine Futures Update: 2013 Nickel & Nickel Cabernets Now in Bottle

on September 1, 2015


Winemaker Darice Spinelli hasn’t seen a vintage like 2013 since she began her Napa Valley winemaking career in 1988. With the 2013 Nickel & Nickel Single-Vineyard Cabernet Sauvignons now in bottle, Darice offers us a snapshot of what she calls the most unique vintage we’ve ever had. (more…)


The Nickel & Nickel Top Three: Small Plates (and the Best Napa Wines to Go With Them)

on August 5, 2015

Executive Chef Trevor EliasonA brief moment of pause for Chef Trevor Eliason,
during this year’s Nickel & Nickel Cabernet Day.

After cooking up mouthwatering menus for our Nickel & Nickel Cabernet release events for almost a decade, Chef Trevor Eliason has come to know the crowd favorites. For us, each event is a chance to showcase exciting new dishes to pair with our single vineyard wines. Over the years, however, our members and guests have come to have a few clear favorites. Chef Trevor clued us in to our Members’ Top Three, and suggested his favorite Nickel & Nickel Cabernet Sauvignons to open and enjoy with each.



Planning Your Nickel & Nickel Visit

on April 2, 2015

Is Napa Valley in your future? We hope you’ll add Nickel & Nickel to your itinerary. Here’s what you need to know about your visit:

Plan Ahead
With all the wonderful weather we’ve been enjoying, the high season seems to have already begun this year. We highly recommend early planning for all your Napa Valley destinations, from lodging to winery visits and dining.

Like many wineries, Nickel & Nickel is by appointment only, and we recommend booking your appointment as soon as your plans solidify. As the season gets underway, we often schedule visits 6 weeks out and holiday weekends fill quickly.

Schedule Your Visit
So you’ve got some dates in mind? Check out our visit page for information on tours and tastings at Nickel & Nickel. From there, you can book your appointment online at the “Make a Reservation” link, or give us a call at (707) 967-9600 and we’ll set you up!

(Special note: Wine club members’ tasting fees are waived, up to a party of four.)

Get Ready to Enjoy a Single-Vineyard Experience!
On your Nickel & Nickel visit, you’ll learn about our dedication to single-vineyard wines and how that touches everything we do, from our hospitality in the Sullenger House to the enology lab in the 18th-century Gleason Barn to the fermentation barns. Next, you’ll taste through a selection of our Napa Valley single-vineyard Cabernets—a true tour of Napa Valley geography and geology!

We look forward to greeting you soon at the winery. Another way to connect with us is through Facebook, Twitter or Instagram.

Nickel & Nickel Sullenger House