Tag Archives: Napa Valley Cabernet
on August 5, 2015
A brief moment of pause for Chef Trevor Eliason,
during this year’s Nickel & Nickel Cabernet Day.
After cooking up mouthwatering menus for our Nickel & Nickel Cabernet release events for almost a decade, Chef Trevor Eliason has come to know the crowd favorites. For us, each event is a chance to showcase exciting new dishes to pair with our single vineyard wines. Over the years, however, our members and guests have come to have a few clear favorites. Chef Trevor clued us in to our Members’ Top Three, and suggested his favorite Nickel & Nickel Cabernet Sauvignons to open and enjoy with each.
on April 2, 2015
Is Napa Valley in your future? We hope you’ll add Nickel & Nickel to your itinerary. Here’s what you need to know about your visit:
With all the wonderful weather we’ve been enjoying, the high season seems to have already begun this year. We highly recommend early planning for all your Napa Valley destinations, from lodging to winery visits and dining.
Like many wineries, Nickel & Nickel is by appointment only, and we recommend booking your appointment as soon as your plans solidify. As the season gets underway, we often schedule visits 6 weeks out and holiday weekends fill quickly.
Schedule Your Visit
So you’ve got some dates in mind? Check out our visit page for information on tours and tastings at Nickel & Nickel. From there, you can book your appointment online at the “Make a Reservation” link, or give us a call at (707) 967-9600 and we’ll set you up!
(Special note: Wine club members’ tasting fees are waived, up to a party of four.)
Get Ready to Enjoy a Single-Vineyard Experience!
On your Nickel & Nickel visit, you’ll learn about our dedication to single-vineyard wines and how that touches everything we do, from our hospitality in the Sullenger House to the enology lab in the 18th-century Gleason Barn to the fermentation barns. Next, you’ll taste through a selection of our Napa Valley single-vineyard Cabernets—a true tour of Napa Valley geography and geology!
We look forward to greeting you soon at the winery. Another way to connect with us is through Facebook, Twitter or Instagram.
on December 18, 2013
We’re looking back on the year, as seen through our Instagram feed. And if you don’t follow us already, find us at @nickelandnickelwinery. We’d love to connect!
Say cheese! Chef Trevor selected a beautiful and tasty array of cheeses for our February 2013 Open House.
Tulips emerging and keeping our 1929 Ford Model AA company last March.
Meeting our friends, new and old, at Pebble Beach Food & Wine!
A peek into the future at our annual Cabernet Barrel Tasting—the 2012s were phenomenal! (Find out more about our Futures offering here.)
Our magical mix of flowers turned heads this summer!
We released twelve 2010 Single-Vineyard Cabernets!
We celebrated the 2013 harvest with club members and friends.
We’ve been bundling up and enjoying a cold, crisp winter.
Happy holidays from all of us at Nickel & Nickel!
on September 4, 2013
Harvest is just days away and the production team here at Nickel & Nickel is prepared to give the 2013 vintage all the attention and care it deserves. With 21 vineyards poised for picking, their hands will be full with these small-lot, single-vineyard wines. We’ll start picking Truchard Vineyard Chardonnay this coming Monday and move into Cabernet Sauvignon by the end of the week.
Led by Darice Spinelli, who has been making our wines since the second vintage in 1998 (over 15 years!), this rockstar lineup represents a combined 68 years of experience at Nickel & Nickel. With a lot of hard work and skill, they shepherd the single-vineyard wines from the moment the fruit arrives at the winery during harvest to when the finished wines leave on their way to you
Back row, left to right: Eric Kiser, Facilities Manager; Jesus Duran, Cellar Supervisor; Martin Perez, Cellar Worker; Manny Vargas, Cellar Worker; Rafa Fuentes, Cellar Master; Diego Barbosa, Cellar Worker; Lalo Loyola, Maintenance Assistant; Diego Medina, Harvest Cellar Worker; Javier Vargas, Cellar Worker; Alfredo Mendez, Harvest Cellar Worker.
Kneeling, left to right: Rafa Hernandez, Harvest Cellar Worker; Megan Melief, Assistant Winemaker; Darice Spinelli, Winemaker.
Here’s to a safe, abundant harvest! Stay tuned for updates throughout the season.
on September 2, 2013
We officially released our 2010 Nickel & Nickel Single-Vineyard Cabernets in August to an appreciative crowd.
Winemaker Darice Spinelli describes the 2010 Cabernets as showing ripe fruit, with polished tannins and a nice integration of oak. The wines strike a nice balance of being approachable now, but able to evolve beautifully in bottle.
To learn more about these wines, visit our portfolio or you may acquire your favorites among the vintage online here.
Guests on our tours and tastings have the opportunity to taste several of these 2010 Cabs side by side. We’re currently pouring:
2010 Nickel & Nickel C. C. Ranch Cabernet Sauvignon, Rutherford, Napa Valley
2010 Nickel & Nickel Quarry Vineyard Cabernet Sauvignon, Rutherford, Napa Valley
2010 Nickel & Nickel State Ranch, Yountville, Napa Valley
2010 Nickel & Nickel Kelham Vineyard, Oakville, Napa Valley
We are in one of our busiest seasons of the year, so please call well in advance of your planned visit. The wines presented on tours and tastings change every few weeks. We look forward to seeing you!