Tag Archives: single-vineyard cabernets
on October 15, 2013
“Harvest is a many splendored thing,” as the saying goes. Well, maybe that’s not exactly how it goes, but if you take a look at the videos below, you’ll see that harvest is truly a labor of skill–and love.
In our first video, Winemaker Darice Spinelli shares an overview of the 2013 harvest:
Here Darice demonstrates how our optical sorter adds a new layer of precision after hand sorting the fruit:
Darice shows a drain and press on a tank of 2013 Nickel & Nickel Hayne Vineyard Cabernet:
Take a look at fermentations in our open-top tanks–and hear what Darice has to say about tannin this year:
You won’t want to miss our 2014 Futures barrel tasting event, which will feature our 2013 Single-Vineyard Cabernets. Stay-tuned–the date will be announced in December. Learn more about our Futures program here.
on September 4, 2013
Harvest is just days away and the production team here at Nickel & Nickel is prepared to give the 2013 vintage all the attention and care it deserves. With 21 vineyards poised for picking, their hands will be full with these small-lot, single-vineyard wines. We’ll start picking Truchard Vineyard Chardonnay this coming Monday and move into Cabernet Sauvignon by the end of the week.
Led by Darice Spinelli, who has been making our wines since the second vintage in 1998 (over 15 years!), this rockstar lineup represents a combined 68 years of experience at Nickel & Nickel. With a lot of hard work and skill, they shepherd the single-vineyard wines from the moment the fruit arrives at the winery during harvest to when the finished wines leave on their way to you
Back row, left to right: Eric Kiser, Facilities Manager; Jesus Duran, Cellar Supervisor; Martin Perez, Cellar Worker; Manny Vargas, Cellar Worker; Rafa Fuentes, Cellar Master; Diego Barbosa, Cellar Worker; Lalo Loyola, Maintenance Assistant; Diego Medina, Harvest Cellar Worker; Javier Vargas, Cellar Worker; Alfredo Mendez, Harvest Cellar Worker.
Kneeling, left to right: Rafa Hernandez, Harvest Cellar Worker; Megan Melief, Assistant Winemaker; Darice Spinelli, Winemaker.
Here’s to a safe, abundant harvest! Stay tuned for updates throughout the season.
on September 2, 2013
We officially released our 2010 Nickel & Nickel Single-Vineyard Cabernets in August to an appreciative crowd.
Winemaker Darice Spinelli describes the 2010 Cabernets as showing ripe fruit, with polished tannins and a nice integration of oak. The wines strike a nice balance of being approachable now, but able to evolve beautifully in bottle.
To learn more about these wines, visit our portfolio or you may acquire your favorites among the vintage online here.
Guests on our tours and tastings have the opportunity to taste several of these 2010 Cabs side by side. We’re currently pouring:
2010 Nickel & Nickel C. C. Ranch Cabernet Sauvignon, Rutherford, Napa Valley
2010 Nickel & Nickel Quarry Vineyard Cabernet Sauvignon, Rutherford, Napa Valley
2010 Nickel & Nickel State Ranch, Yountville, Napa Valley
2010 Nickel & Nickel Kelham Vineyard, Oakville, Napa Valley
We are in one of our busiest seasons of the year, so please call well in advance of your planned visit. The wines presented on tours and tastings change every few weeks. We look forward to seeing you!
on August 29, 2013
This easy recipe from Executive Chef Trevor Eliason makes a great hors d’oeuvres course. Pair with our Single-Vineyard Cabernet (we opened C.C. Ranch, but feel free to try with our other Napa Cabernets!) for a delicious start to dinner.
Cedar Plank-Roasted Manchego Cheese,
Brandied Cherries, Charred Onion Jam and Crostini
1 yellow onion
1/2 cup olive oil
Salt and pepper, to taste
1/8 cup toasted almonds,
1/8 cup brandied cherries, halved
5 ounces aged Manchego cheese
1 cedar plank, 6″ x 4″,
soaked in water overnight
This recipe has two simple parts: the cherry, onion and almond compote and the roasted cheese.
Slice the onion into thick slices, brush with oil and season with salt and pepper. Grill both sides of the onion on high heat until dark grill marks appear. Dice the onion once it has cooled and fold in the almonds and brandied cherries. Season with salt and pepper and a splash of balsamic vinegar.
Remove the rind and place the cheese on the soaked cedar plank. Place the plank in a 300°F oven for about 4 minutes. You want the cheese to be warm all the way through without melting too much. It should appear soft and shiny, but still hold its shape.
Serve the compote and crostini alongside the warm cheese. Enjoy with a glass of Nickel & Nickel C.C. Ranch Cabernet Sauvignon.
on August 15, 2013
A big thank you to all who joined us for our Cabernet Release last Saturday, August 10. We couldn’t have asked for better weather to pair with our new, 2010 Single-Vineyard Cabernets!
Mary Grace and Dirk Hampson poured 2010 Nickel & Nickel Dragonfly Vineyard Cabernet from St. Helena, Napa Valley.
A beautiful day for 2010 Single-Vineyard Cabernet!
Guests enjoyed wonderful selection of cheeses and treats from Chef Trevor’s kitchen.
Winemaker Darice Spinelli poured 2010 Nickel & Nickel Kelham Vineyard Cabernet from Oakville, Napa Valley.
Wine Club Manager Julie Zanze poured 2010 Nickel & Nickel Quarry Vineyard Cabernet from Rutherford, Napa Valley.
If you were unable to join us for the release event, find out more about all 12 of our 2010 Single-Vineyard Cabernets here. Better yet, why don’t you visit us and experience a selection of our newest vintage for yourself?
(Insider’s tip: as we head into the harvest season, our tours and tastings fill up quickly. Give us a call as soon as you know your plans: 707-967-9600)