Tag Archives: single-vineyard cabernets
on September 2, 2013
We officially released our 2010 Nickel & Nickel Single-Vineyard Cabernets in August to an appreciative crowd.
Winemaker Darice Spinelli describes the 2010 Cabernets as showing ripe fruit, with polished tannins and a nice integration of oak. The wines strike a nice balance of being approachable now, but able to evolve beautifully in bottle.
To learn more about these wines, visit our portfolio or you may acquire your favorites among the vintage online here.
Guests on our tours and tastings have the opportunity to taste several of these 2010 Cabs side by side. We’re currently pouring:
2010 Nickel & Nickel C. C. Ranch Cabernet Sauvignon, Rutherford, Napa Valley
2010 Nickel & Nickel Quarry Vineyard Cabernet Sauvignon, Rutherford, Napa Valley
2010 Nickel & Nickel State Ranch, Yountville, Napa Valley
2010 Nickel & Nickel Kelham Vineyard, Oakville, Napa Valley
We are in one of our busiest seasons of the year, so please call well in advance of your planned visit. The wines presented on tours and tastings change every few weeks. We look forward to seeing you!
on August 29, 2013
This easy recipe from Executive Chef Trevor Eliason makes a great hors d’oeuvres course. Pair with our Single-Vineyard Cabernet (we opened C.C. Ranch, but feel free to try with our other Napa Cabernets!) for a delicious start to dinner.
Cedar Plank-Roasted Manchego Cheese,
Brandied Cherries, Charred Onion Jam and Crostini
1 yellow onion
1/2 cup olive oil
Salt and pepper, to taste
1/8 cup toasted almonds,
1/8 cup brandied cherries, halved
5 ounces aged Manchego cheese
1 cedar plank, 6″ x 4″,
soaked in water overnight
This recipe has two simple parts: the cherry, onion and almond compote and the roasted cheese.
Slice the onion into thick slices, brush with oil and season with salt and pepper. Grill both sides of the onion on high heat until dark grill marks appear. Dice the onion once it has cooled and fold in the almonds and brandied cherries. Season with salt and pepper and a splash of balsamic vinegar.
Remove the rind and place the cheese on the soaked cedar plank. Place the plank in a 300°F oven for about 4 minutes. You want the cheese to be warm all the way through without melting too much. It should appear soft and shiny, but still hold its shape.
Serve the compote and crostini alongside the warm cheese. Enjoy with a glass of Nickel & Nickel C.C. Ranch Cabernet Sauvignon.
on August 15, 2013
A big thank you to all who joined us for our Cabernet Release last Saturday, August 10. We couldn’t have asked for better weather to pair with our new, 2010 Single-Vineyard Cabernets!
Mary Grace and Dirk Hampson poured 2010 Nickel & Nickel Dragonfly Vineyard Cabernet from St. Helena, Napa Valley.
A beautiful day for 2010 Single-Vineyard Cabernet!
Guests enjoyed wonderful selection of cheeses and treats from Chef Trevor’s kitchen.
Winemaker Darice Spinelli poured 2010 Nickel & Nickel Kelham Vineyard Cabernet from Oakville, Napa Valley.
Wine Club Manager Julie Zanze poured 2010 Nickel & Nickel Quarry Vineyard Cabernet from Rutherford, Napa Valley.
If you were unable to join us for the release event, find out more about all 12 of our 2010 Single-Vineyard Cabernets here. Better yet, why don’t you visit us and experience a selection of our newest vintage for yourself?
(Insider’s tip: as we head into the harvest season, our tours and tastings fill up quickly. Give us a call as soon as you know your plans: 707-967-9600)
on June 27, 2013
We are fast approaching our favorite time of year: the release our newest vintage of Single-Vineyard Napa Valley Cabernets. Each year our August Cabernet Release event draws friends and fans from across the country, eager to be among the first to taste these wines.
Guests enjoying 2009 Nickel & Nickel Cabernet at last year’s release party.
This year we are excited to present 12 Single-Vineyard Cabernets. From small bottlings (like Dragonfly Vineyard or Martin Stelling Vineyard) to vineyards with slightly more production (like State Ranch or Sullenger Vineyard), these wines are beautiful expressions of their vineyard sites.
For more information and to RSVP for this event, click here. We look forward to seeing you!
Whether you are able to attend or not, you’re invited to follow our Cabernet Release Day fun by using the hashtag #NNCabDay. Feel free to tag your own posts or pics!
If you don’t already, follow us on: Instagram, Twitter, Facebook, Google+ and Pinterest
on April 18, 2013
You can make out like a bandit in more than one way during our Cabernet Futures Program! This is your chance to reserve our 2012 Nickel & Nickel wines while they are still aging in the barrel. The French call this process en primeur (literally ‘in youth’). Futures purchasers benefit by reserving the wines they love at current release prices, with the added convenience of receiving them after bottling and without risking a sellout of these limited-production, sought-after wines upon release. Our Nickel & Nickel Futures are available for a limited time each year, from April 30 through July 31, and shipped in early spring 2015.
But the big reward goes to those that buy any 18-bottle Futures purchase with a membership in our Futures Thief Club! Members of this club receive their own etched Nickel & Nickel wine thief–a tool to sample or “steal” wine directly from the barrel. Members then have the opportunity to return to the winery on two occasions over the next several months to experience a private barrel tasting of the wines they purchased as they age and chart their progress.
Get a glimpse of the future and build your cellar collection now. Our 2012 Cabernets promise to steal your heart.
Click here to view the invitation to this event, or for more information call us at (707) 967-9600 or email firstname.lastname@example.org.