Gleason Barn

Tag Archives: single-vineyard cabernets



Beef Filet Slider with Cabbage Slaw

on January 29, 2013

Sliders are favorite appetizers at any occasion and can be prepared in a multitude of ways. In the winery kitchen, we grind beef from the trim of our larger roasts and steaks. Ask your local butcher to grind you specific cuts of beef. For the buns, many grocery stores now carry slider buns, or dinner rolls work just as well.

Pair with 2009 Nickel & Nickel Kelham Vineyard Cabernet Sauvignon, Oakville, Napa Valley–or your favorite Nickel & Nickel Cabernet.

 

Beef Filet Slider with Cabbage Slaw

For a printable version, click here.

INGREDIENTS

(YIELDS 8 SLIDERS)

1 pound ground beef filet

Salt and pepper, to taste

8 slider buns or dinner rolls

Slaw:

1 head Napa cabbage, chiffonade

1 carrot, julienned

½ red onion, thinly sliced

2 tablespoons parsley, chopped

2 tablespoons chives, chopped

Dressing:

1 cup mayonnaise

2 tablespoons whole grain mustard

2 tablespoons apple cider vinegar

1 tablespoon sugar

1 garlic clove, minced

Salt and pepper, to taste

Aioli:

1 head garlic

Salt and pepper, to taste

½ cup mayonnaise

Shape ground beef into eight, two-ounce patties. Season liberally with salt and pepper, and sauté on medium heat until the patties have reached desired doneness.

In a large bowl, combine cabbage, carrot, onion, parsley and chives. In a medium bowl, combine the mayonnaise, mustard, apple cider vinegar, sugar, garlic, salt and pepper. Mix well, then combine with the cabbage mixture. Taste and add more salt and pepper, if needed.

To create the aioli, preheat the oven to 325ºF. Take a whole head of garlic and cut off the stalk end to expose the top of the garlic cloves. Place in a baking dish, lightly coat with olive oil, salt and pepper. Cover with foil and bake in oven for 1 houruntil the garlic is very tender. Allow to cool, remove cloves from the head and place in a small bowl.

Smash the cloves with the back of a fork then mix with the mayonnaise. To assemble, slice the buns in half, place on a baking pan, and toast in a 325ºF oven for three minutes.

Spread the aioli on both sides of the bun, place cooked beef patty on bun and top with slaw. Then cap with the top bun and enjoy with a glass of Nickel & Nickel Kelham Vineyard Cabernet Sauvignon.

For a printable version of this recipe, click here.

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Vineyard Profile: A Viticulturist’s Look at State Ranch

on January 25, 2013

We are continuing our feature on our State Ranch Vineyard. For our first post, click here

The thing that stands out about this vineyard for Viticulturist Aaron Fishleder is the excellent, natural drainage—particularly on the east side of State Lane. Situated on an old riverbed, the rocky loam soil in this vineyard promotes year-around drainage, which fosters moderate vine growth and beautiful concentration in the resulting wine.

Nickel & Nickel receives fruit from 11 acres of this 23-acre vineyard. Though located in the Yountville AVA, the State Ranch vineyard is just down the road from Stags Leap District. We will talk with Winemaker Darice Spinelli next week about characteristics of State Ranch Cabernet Sauvignon.

AVAs

The star marks the approximate location of the State Ranch vineyard in the northeast corner of the Yountville AVA.

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Nickel & Nickel Open House 2013

on January 18, 2013

Nickel & Nickel Truck

We’re counting the days to our first event of the year, our annual Winter Open House on February 2. If you will be in Napa Valley and would like to join us for a party with an incredible selection of single-vineyard wines give us a call at (707) 967-9600 or email Noelle at ngovi@nickelandnickel.com. Cost is $75 per person, and the event is complimentary to wine club members and their guest, for a party of two. We’d love to see you! For more information, click here.

If you aren’t able to join us, you can still enjoy the open house from afar by tuning into our Facebook, Twitter, Google+ or Instagram pages. (And on Twitter and Instagram, we’ll be using #NNOpenHouse. If you’re new to hashtags, check out this overview. ) We’d love to connect and share the day with you!

And for those of you attending the event, feel free to share your day with us by tagging us in your photos, posting to our Facebook page or just Tweeting your favorite wine of the day. You’re also invited to use #NNOpenHouse on Twitter and Instagram.

Hope to see you February 2!

(Photo Credit: Cordero Studios)

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In Pictures: A Look Back on 2012

on December 28, 2012

An abundant harvest and special events, from private parties to wine club sponsored events, made 2012 a full, rewarding year. Stand-out occasions include our annual Futures event, the Bacchanalia dinner, V Foundation Wine Celebration, Cabernet Release Day and our inaugural Harvest Party.

Here are just a few images from the year.

Nickel & Nickel Open House (photos by Robb McDonough)

Nickel & Nickel Gleason BarnA crisp, sunny clear day–perfect for sipping wine and lounging by the Gleason Barn.

Darice SpinelliWinemaker Darice Spinelli poured wines and answered questions. 

Futures (photos by Robb McDonough)

Nickel & Nickel Futures

Nickel & Nickel Futures

Nickel & Nickel FuturesSights Around the Winery (winery photos except where noted)

Nickel & Nickel tulipsEach spring brings bright splashes of color to the Nickel & Nickel landscape.

Nickel & Nickel spring

Nickel & Nickel flowersA tremendous swath of flowers ran the length of the property along Highway 29 all summer long. Travelers frequently stopped to capture the view on their cameras. Landscape Designer Daniel Townsend wrote about the special mix of flowers here. (photo by Robb McDonough)

Chef Trevor EliasonOur first video with Chef Trevor Eliason featured a recipe and wine pairing. Take a look at the video here!

Nickel & Nickel Cabernet Day (winery photos)

What a pleasure it is to celebrate our newest vintage with our friends and wine club members! This year, we released 13 single-vineyard Cabernets.

Nickel & Nickel Cabernet Day

Nickel & Nickel Cabernet Day

Nickel & Nickel Cabernet Day

Wishing you a very happy New Year! See you in 2013.

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Nickel & Nickel Year in Review

on December 27, 2012

With 2012 coming to a quick conclusion, we sat down with Winemaker Darice Spinelli for a year-end wrap-up. As you will see, harvest 2012 is still a vivid memory.

What stands out for you about 2012?

Definitely the abundance of this vintage—that was phenomenal. We were up 31% from what I was expecting, and we were up by 73% over last year’s yields. And the quality appears to be exceptional.

Were there any changes or enhancements brought to the winemaking process this year?

For the last two harvests, we have used the optical sorter.  This machine allows us to identify color as a tool to remove anything that is undesirable. In our case, we were removing things that were green and brown (stems, leaves, shot berries) and keeping anything purple. We had a team hand sorting, too, but the optical sorter almost doubled our ability to process the grapes. Our ability to work faster is exactly what we needed given the tonnage from the 2012 harvest . That’s how we were able to keep our quality high.

View our optical sorter in action in this recent harvest video.

What characteristics are you seeing in the 2012 wines?

The wines are very well balanced. They’re still going through fermentation and still changing at this point, but they have really nice structure, great fruit flavors, incredible color and nice aromas, so it’s looking like it will be a great year. The vineyard characteristics are really showing through.

Is there anything else that stands out for you about 2012? Anything you’re looking forward to in 2013?

I’ve been thinking about harvest for the last few months, but earlier in the year we bottled our 2010 Cabernets. [Mark your calendars for the official release on August 10, 2013.] Again, these are good, solid wines. We just tasted through our spring releases—also really balanced wines. These Chardonnays, Merlots and Syrahs taste wonderful at this early age, so it will be exciting to show everybody these wines in 2013. We also have a new Chardonnay coming out next year from Stiling Vineyard that we bottled this last year.  It has a beautiful minerality that can’t be beat.

Our annual Futures event is something we always look forward to. This year we’ll taste the 2012 Cabernets, and you’ll have the opportunity to purchase these wines at current release prices. It’s a fun, popular event and I guarantee that you will enjoy this vintage.

Wishing you and yours a very happy New Year! See you in 2013.

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