Gleason Barn

Tag Archives: single-vineyard wines



Watch: Roasted Lamb and Nickel & Nickel State Ranch Cabernet

on December 10, 2012

Enjoy this short video featuring Chef Trevor, a beautiful leg of lamb, colorful vegetables and State Ranch Cabernet. This visual feast will surely inspire you to make your own! For the complete recipe, click here.

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Winery Events for 2013

on December 10, 2012

The new year isn’t quite here yet, but we’ve already planned a selection of wonderful events at both Far Niente and Nickel & Nickel wineries. Take a look at the events below, and mark your calendars. We’ll have more information about each event as the dates approach. We hope to see you!

Cabernet Release Day at Far Niente

February 2: Be the first to taste and acquire the 2010 Far Niente Cabernet Sauvignon! You will also have the opportunity to taste aged treasures from Cave Collection and preview our 2011 Cabernet with Winemaker Nicole Marchesi.

By appointment: (707) 944-2861, 10:00 a.m. – 3:00 p.m.

Nickel & Nickel Open House

February 2: Indulge in an array of our specially selected single-vineyard wines. Enjoy current releases, along with tastes of aged Cabernets and a sneak peak of our spring release wines.

By appointment: (707) 967-9600, 10:00 a.m.—3:00 p.m.

Futures Barrel Tasting at Nickel & Nickel

May 18: Preview our 2012 Single-Vineyard Cabernets from this bountiful and delicious vintage and reserve your favorite wines at special futures pricing.

By appointment: (707) 967-9600, 10:00 a.m. – 3:00 p.m.

Bacchanalia at Nickel & Nickel

June 15: Join us in the Barrel Cellar for a sumptuous celebration of food and wine. You will partake in a multi-course feast paired with a gorgeous selection of our single-vineyard wines. Seating is limited.

By appointment: (707) 967-9600, 6:00 p.m.

Cabernet Release Day at Nickel & Nickel

August 10: Celebrate the release of our 2010 Single-Vineyard Cabernets! Be the first to taste these wines, and take home your favorites from our newest vintage.

By appointment: (707) 967-9600, 10:00 a.m. – 3:00 p.m.

Far Niente Chardonnay Celebration

August 10: Relax beneath the cork oaks with tastes of current and past vintages of Far Niente Chardonnay paired with bites from the kitchen.

By appointment: (707) 944-2861, 10:00 a.m. – 2:00 p.m.

Harvest Party at Nickel & Nickel

September 28: Join us in the Gleason Barn for a celebration of the harvest season, complete with behind-the-scenes harvest tours, wine and paired bites.

By appointment: (707) 967-9600

Holiday Reception at Far Niente:

December 7: Toast the holidays with us at Far Niente and enjoy the music and culinary treats of the season, along with current and past vintages of Far Niente and Dolce.

By appointment: (707) 944-2861, 5:00 p.m. – 8:00 p.m.

 

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Coming Soon: Single-Vineyard Profiles

on November 30, 2012

Like us, you’re passionate about single-vineyard wines. Well, we’re excited to announce that in December we will be kicking off a series of Nickel & Nickel vineyard profiles, going “in depth” behind your favorite wines–and maybe wines you haven’t enjoyed yet. We’ll dedicate each month to a vineyard, with several posts focusing on different aspects: geography, viticulture and characteristics of the wine produced. Perhaps you’ll be inspired to taste some of the wines resting in your cellar–or maybe you’ll branch out and try something new!

First up, our home vineyard: John C. Sullenger Vineyard, which surrounds the Nickel & Nickel winery, pictured below.

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What Does a Winery Chef Do?

on November 29, 2012

I thought I would use this blog as an opportunity to explain what a winery chef does. Not that I want to burst anyone’s bubble, but we don’t have a restaurant at the winery–though I wish we did. My job as Executive Chef is to pair food to the wonderful single-vineyard wines we produce. I take extensive notes while tasting through different wines and vintages with the winemaker, and I use that knowledge to construct locally focused, seasonal dishes that highlight particular flavors and aromas in each wine.

Every year, we add dishes to our master cookbook and then share a few of these with you throughout the year in our newsletter and on our website. Who, you ask, gets to enjoy this wonderful harmony of food and wine? All of the food for the wine club events is prepared by our in-house culinary team. Food and wine pairings, or lunch, can be arranged for private parties instead of the traditional tastings. We also support the winery with charities, promotions and sales.

I look forward to seeing you at of our wine club events (stay tuned for our 2013 event calendar), and I wish you happy holidays.

A behind-the-scenes snapshot of a video shoot I participated in this week. Look for the video–and a recipe and wine pairing–in our December newsletter!

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The Fine Art of Giving Fine Wine

on November 12, 2012

A gift of wine is one of the best ways to say thank you to your host or hostess, and our online gift catalog features several gift ideas that will delight anyone at the Thanksgiving table.

The Single-Vineyard Trio package is perfect for Cabernet lovers and features three bottles of single-vineyard wine from three heralded AVAs: 2009 C.C. Ranch Cabernet from Rutherford, 2009 Sullenger Cabernet from Oakville, and 2009 State Ranch Cabernet from Yountville.

For a gift package that will complement each course in a meal, consider Cheers, which contains the 2009 State Ranch Cabernet, 2010 Truchard Chardonnay and 2007 Dolce.

It doesn’t stop there—the catalog is filled with wine gift ideas sure to delight all the aficionados on your list. Each gift package is linked for easy online ordering, or for personal assistance call Nickel & Nickel at (707) 967-9600.

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