Gleason Barn

Tag Archives: Sullenger Vineyard Cabernet



The Fine Art of Giving Fine Wine

on November 12, 2012

A gift of wine is one of the best ways to say thank you to your host or hostess, and our online gift catalog features several gift ideas that will delight anyone at the Thanksgiving table.

The Single-Vineyard Trio package is perfect for Cabernet lovers and features three bottles of single-vineyard wine from three heralded AVAs: 2009 C.C. Ranch Cabernet from Rutherford, 2009 Sullenger Cabernet from Oakville, and 2009 State Ranch Cabernet from Yountville.

For a gift package that will complement each course in a meal, consider Cheers, which contains the 2009 State Ranch Cabernet, 2010 Truchard Chardonnay and 2007 Dolce.

It doesn’t stop there—the catalog is filled with wine gift ideas sure to delight all the aficionados on your list. Each gift package is linked for easy online ordering, or for personal assistance call Nickel & Nickel at (707) 967-9600.

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Sullenger Cabernet and Basil Crusted Rabbit

on September 10, 2012

If you’re like us, you love a fine dish paired with a fine wine. This ambitious recipe from Auberge du Soleil’s Executive Chef Robert Curry has just the right depth of flavor to stand up to the herb and spice in the compelling 2009 John C. Sullenger Cabernet. Enjoy!

Basil Crusted Rabbit, Wild Mushroom Ragout,
Sweet Garlic Cream 
and Mille-Feuille

From Auberge du Soleil Executive Chef Robert Curry

Click here for a printable pdf

(more…)

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