Gleason Barn

Tag Archives: visit Nickel & Nickel

Harvest Update: Our 2015 Single Vineyard Wines

on October 5, 2015

State Ranch Vineyard, Yountville, Napa Valley 

Nickel & Nickel Harvest 2015 in Seven Words or Less: Early, High-Speed, Small Yields, Intense Flavors.

On September 3rd, we picked our first Napa Valley blocks of Truchard Chardonnay and C.C. Ranch Cabernet Sauvignon. In addition to making this one of the earliest harvests on record for us, Mother Nature decided this would also be one of the rare years when we brought both Chardonnay and Cabernet into the winery on the same day. We pick our fruit when the vineyard demands it!

As we send this, all but two of our Single Vineyard Cabernets are already off the vine, along with some very tasty Syrah from our Darien Vineyard. We never get much fruit from this Russian River Valley site, but we love this vineyard and the wine it produces so much. Darice says it’s already showing the wild berries and seductive notes of earth and spice that make this red such a favorite. Our Chardonnay and Merlot vineyards have also been picked, and we’re excited to announce that we’ll be welcoming a new Russian River Valley Chardonnay to the portfolio (but more on that later!).

This week, we’ll bring in fruit from our final two Cabernet Sauvignon vineyards: Rock Cairn in Napa Valley’s exciting Oakville AVA, plus one of our favorite Howell  Mountain sites, Beatty Ranch.  It’s been one of the earliest – and quickest – vintages on record.

Although it’s too early to give a thorough profile of the vintage, we can say that yields are small, the wines are developing gorgeous color in the tank, and we’re very pleased with the intense flavors we’re seeing so far.

Want to know more about the single vineyard wines that comprise the Nickel & Nickel portfolio? Check out the current lineup here!

2015 John C. Sullenger Vineyard Cabernet, coming down the line!


Planning Your Nickel & Nickel Visit

on April 2, 2015

Is Napa Valley in your future? We hope you’ll add Nickel & Nickel to your itinerary. Here’s what you need to know about your visit:

Plan Ahead
With all the wonderful weather we’ve been enjoying, the high season seems to have already begun this year. We highly recommend early planning for all your Napa Valley destinations, from lodging to winery visits and dining.

Like many wineries, Nickel & Nickel is by appointment only, and we recommend booking your appointment as soon as your plans solidify. As the season gets underway, we often schedule visits 6 weeks out and holiday weekends fill quickly.

Schedule Your Visit
So you’ve got some dates in mind? Check out our visit page for information on tours and tastings at Nickel & Nickel. From there, you can book your appointment online at the “Make a Reservation” link, or give us a call at (707) 967-9600 and we’ll set you up!

(Special note: Wine club members’ tasting fees are waived, up to a party of four.)

Get Ready to Enjoy a Single-Vineyard Experience!
On your Nickel & Nickel visit, you’ll learn about our dedication to single-vineyard wines and how that touches everything we do, from our hospitality in the Sullenger House to the enology lab in the 18th-century Gleason Barn to the fermentation barns. Next, you’ll taste through a selection of our Napa Valley single-vineyard Cabernets—a true tour of Napa Valley geography and geology!

We look forward to greeting you soon at the winery. Another way to connect with us is through Facebook, Twitter or Instagram.

Nickel & Nickel Sullenger House


A New Way to Visit and Acquire Nickel & Nickel

on February 25, 2014

You might have noticed–we’ve made a couple of enhancements to our online presence! Now you can plan your next visit with our online reservation system or acquire your favorite wines at our new online shop.

As soon as you know when you will next be visiting Napa Valley, navigate to our tours and tastings page and click on “Make a Reservation” on the left. An important note to our wine club members: please continue to call us at (707) 967-9600 to arrange your visits in order to receive complimentary tours and tastings.

Our online store has received a complete overhaul, making it much easier—and quicker—to purchase your favorites from among our family of wines. Select from Nickel & Nickel, Far Niente, Dolce or EnRoute wines and purchase with just a few clicks!

Create an account (or sign into your old account) to keep track of your purchases, address book, make changes to shipping information and more.

We hope you enjoy your online experience! Feel free to contact us with questions or comments:

Sullenger House


Au Revoir, 2013!

on December 18, 2013

We’re looking back on the year, as seen through our Instagram feed. And if you don’t follow us already, find us at @nickelandnickelwinery. We’d love to connect!

Say cheese! Chef Trevor selected a beautiful and tasty array of cheeses for our February 2013 Open House.

Tulips emerging and keeping our 1929 Ford Model AA company last March.

Meeting our friends, new and old, at Pebble Beach Food & Wine!

A peek into the future at our annual Cabernet Barrel Tasting—the 2012s were phenomenal! (Find out more about our Futures offering here.)

Our magical mix of flowers turned heads this summer!

We released twelve 2010 Single-Vineyard Cabernets!

We celebrated the 2013 harvest with club members and friends.

We’ve been bundling up and enjoying a cold, crisp winter.

Happy holidays from all of us at Nickel & Nickel!


Napa Truffle Festival – January 17-20, 2014

on November 12, 2013

Truffles have long been prized for their rarity, and for the rich, earthy flavors and aromas they lend to dishes. The 4th Annual Napa Truffle Festival celebrates this esteemed fungus January 17 – 20, 2014, with seminars, wine and food pairings with Michelin star chefs, cooking demos and a Truffle Festival Marketplace.

One of the exciting events in the lineup is a pairing lunch at Nickel & Nickel, with Executive Chef Trevor Eliason and Michelin star guest chef Carrie Nahabedian of Chicago’s NAHA. To receive your 20% discount for the Nickel & Nickel Winery Truffle Lunch, simply click on the festival’s tickets page, select the lunch, then scroll down to ‘Enter promotional code’ and enter the following code:  nickel-lunch.

Additionally, if you would like to attend any of the Napa Truffle Festival programs throughout the weekend, January 18-19, you will receive a 10% discount. The same instructions apply for the following code: nickel.

 These special offers expire December 22, 2013.

For more information about the Napa Truffle Festival, visit:

Truffle & Pasta