Cedar Plank-Roasted Manchego Cheese
Brandied Cherries, Charred Onion Jam and Crostini
by Executive Chef Trevor Eliason
1 yellow onion
1/2 cup olive oil
Salt and pepper, to taste
1/8 cup toasted almonds,
1/8 cup brandied cherries, halved
5 ounces aged Manchego cheese
1 cedar plank, 6" x 4",
This recipe has two simple parts: the cherry, onion and almond compote and the roasted cheese.
Serve the compote and crostini alongside the warm cheese. Enjoy with a glass of Nickel & Nickel C.C. Ranch Cabernet Sauvignon.